Filet mignon with foie gras, served with Justino’s Boal 10 Years
Filet mignon , Glazed and roasted with foie-gras, baked pear, black truffle sauce and Autumnal filo pastry with wild mushrooms, Justino’s Madeira Boal 10 Years
Filet mignon
Dedicated to the wonderful island of Madeira, its wines, its wonderful cuisine and its welcoming people.